12/1/2023 0 Comments A termite walks into a bar"A dyslexic man walks into a bra." Dyslexia can be an issue when you're at school, making spelling mistakes and having trouble reading the words the right way around. And a table." This offering is a classic take on a "walks into a bar" joke with puns included, which goes hand-in-hand with a good dad joke. A Blind Man's Bar Image Credit: Shutterstock Did you know viruses can't spread throughout an ant colony? It's because of all the little anty bodies." 4. Ants are Amazing Image Credit: Shutterstock "My grandfather has the heart of a lion and a lifetime ban from the zoo." According to one poster, Stephen King said a similar joke during an interview - "People think I'm this scary guy, but really I have the heart of a small boy - I keep it in a jar on my desk." 3. My Grandfather's Heart Image Credit: Shutterstock You just have to ask yourself what termites enjoy eating.get it? 2. "A termite walks into a bar and asks, "Is the bartender here"?" This is one of those jokes you may have to think of for a moment before you have the "oh no, that's terrible" moment. A Termite Problem Image Credit: Shutterstock 15 Foods You've Never Tried That Are Absolutely Deliciousġ.10 Foods That Are Terrible For Your Gut Health.10 Foods That Will Make You Lose Weight Like Magic.12 Signs That You're An American Tourist Traveling Abroad.10 Foods Marketed As Healthy But Are Actually Bad For You.Love risks degenerating into obsession, friendship is never anything but sharing. “ Friendship marks a life even more deeply than love. It is sharing of these moments of good food, good wine but above all good friends that marks the best in life… even sharing those groan-filled dad jokes. I had to admit to never having tasted either corvina or rondinella so a trip to Murrumbateman is on the cards. So dear reader, get some in quick before Bryan sells out this vintage.īryan tells me that he now makes 18 different wines but the majority are Italian-based grape varieties including some wines that are not within the popular lexicon: corvina, montepulciano, fiano, primitivo (zinfandel) and rondinella. We have released the 2018 now, from March.” We make close to 1500 cases and they sell out within months. Doing Malaysian food, he doesn’t need to do wine, so it’s good that he’s chosen this one. “Abel has had it on the wine list for a long time as he thinks it goes well with the style of cooking he adopts. This wine doesn’t need a big block of meat to go with it, it can take Asian vegetables. “Abel’s food is sort of left field for sangiovese but I made it to go well with savoury food, particularly because of the acidity and fine tannins. “My background in cooking, I used to be a chef, meaning that this was the first variety I planted,” he said. I asked him if he had made the sangiovese as a food wine rather than a quaffer. I called Bryan feeling guilty about disturbing him during harvest, but he told me he was already at the bottling stage. My friends murmured praise for the balance in the wine, a good mixture of fruit and savoury with a very clean, lightly tannic finish. And that I knew Bryan from when I worked with him as a writer for another journal. I mentioned to my friends that Bryan Martin, the owner and winemaker at Ravensworth, is also the winemaker at Clonakilla, the vineyard that carries the Canberra district’s shiraz viognier as a flagship wine. It complemented the chilli lamb and the duck dish. I saw a website where it was retailing at $28 but with the clear indication it had sold out at that price. At $49.90 a bottle in the restaurant, it is not cheap. I suggested that we order this wine not only because of its extraordinary compatibility with Asian food, but to show off some of the best wine from the region. The Ravensworth 2017 sangiovese was the local wine of choice. We decided to have dinner where spicy food prevailed given the autumnal night temperatures and we went to Abel’s Kopi Tiam at Manuka. Wow says the barman, I have never in my life before served a weasel, what can I get you? Elevated by this reaction he says: “Oh, what about this one, it’s better:Ī weasel walks into a bar. Okay, so my mate doesn’t get it until, excruciatingly, I explain it by reference to what termites eat… wood, the bar. So, see how cryptic you think it is: Richard Calver.Ī termite walks into a bar and says: Where’s the bartender? They are amongst a number who haven’t connected with my latest “walk-into-a-bar joke”. TWO Sydney friends arrived for a sojourn.
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